Did someone say chocolate ganache infused with tallegio cheese? Vosges' Katrina Markoff did and I said yes please. Vosges has multiple locations, but this truffle was acquired on Spring St in Soho.
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The culinary adventures of a twentysomething New Yorker.
Recipes, restaurant reviews, and random reflections on what whets my whistle.
Blog Archive
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2009
(64)
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April
(14)
- Curried Mango Quinoa and Goat Cheese Fritters w/Tr...
- Hearty and humane: Steak, homemade beer battered o...
- Vosges: rooster
- Baked by melissa: one bite (birthday) cupcakes
- Taste tripping with the miracle fruit?
- Donut Plant: peanut butter glaze and strawberry jelly
- Anyone know how to cook these?
- Payard: seared scallops with blood orange
- More Arthur Ave fun: oysters @ cosenza's fish market
- Palombo Cafe: Cappuccino perfection
- Busaba Eathai: fried calamari (um...WOW!)
- Busaba Eathai: Pad Thai
- Pain, Vin, Fromage: The fromage
- Pain, Vin, Fromage: La Norvegienne
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April
(14)
Labels
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Favorite Restaurants (NYC)
- Babbo (Italian, Mario Batali)
- Bar @ Etat-Unis (American)
- Cafeteria (Comfort food, Tyler Florence)
- Caracas Arepas Bar (Venezuelan)
- Chikalicious (Desserts)
- Dumpling House
- F&B (Gourmet hot-dogs)
- Food Bar (American, great brunch)
- Friend of a Farmer (American)
- Grand Central Oyster Bar
- Jack's Luxury Oyster Bar
- Josie's Kitchen (Slow food)
- Mara's Homemade (Cajun)
- Mesa Grill (Southwest, Bobby Flay)
- Otafuku (Japanese street food)
- Poke (Sushi)
- Pure Food and Wine (Raw food)
- Sushi of Gari
- The Tasting Room (Local & Seasonal)
- Vespa (Italian)
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