The title pretty much says it all. Had a meat and cheese delivery from my CSA today and put a bunch of it to immediate use. The gorgeous (and completely frozen) steak was medium rare and juicy as all heck in just 25 minutes thanks to my nifty Nu-wave oven (yes it does work!). I have officially sent my decades old fry daddy out to pasture now that I see my plain ol' cast iron can turn out perfectly browned onion rings. Served the whole meal with the same Saranac Pale Ale that bubbled up the onion batter.
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