This was the actual cheese flight we ordered (from PVF, see below). We opted for the Southwest and were treated to a nice assortment ranging from the hard and mild, to the melty and stinky, to the blue and moldy. Though I definitely enjoyed all of them, I missed the fruit and quince etc that you often get with a cheese plate (especially one that costs over $20!). Apparently they have another location which offers such sweet savory pairings, wine by the glass, and later hours. K and I will definitely check that out when we are back in July.
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