Curried Mango Quinoa and Goat Cheese Fritters w/Truffle Honey

There are times when I really pat myself on the back (perhaps a little bit too enthusiastically?) for a clever innovation or inspiration in the kitchen. Tonight was one of those nights when the only thing I should congratulate myself for is having the good sense to spot two brilliant recipes and enough kitchen competence to avoid complete failure with either.

So, here are the original recipes (which featured my CSA chevre and goat's milk ginger yogurt!):

• Curried Mango Quinoa (the only things I added were sauteed sweet onions. Oh, and I roasted the peanuts myself)
• Goat Cheese Fritters (Bollos) over which I drizzled some truffle honey (purchased at Arthur Ave market) and served over an arugula, tomato, and red pepper salad (doused in a truffle lime vinaigratte).