take a big ol' raddicio leaf and lay it out on a plate. scoop some goat cheese on it and drizzle a li'l honey over the cheese. in a seperate bowl, mix chopped raddicio with chopped tomatoes, cucumber, and red onion. make a quick dressing with tarragon vinegar, olive oil, chopped summer savory, and honey and toss the salad with the vinaigrette. scoop a mound of the salad on top of the raddicio bowl. garnish with a sprig of savory and be slightly disappointed that the color contrast is not ideal and plan to use a green leaf lettuce or frisee next time.
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