Tuesday, July 7, 2009

Garlic Scape Pesto


If you have leftover scape from your CSA shares or trips to the farmer's market, toss them in a food processor with some toasted walnuts, anf Parmesan, drizzling olive oil in until the consistency is right for you. Salt. Pepper. (And when you mix it with your pasta, stir in some of the starchy pasta water.)

Posted by ShoZu

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