Tuesday, July 7, 2009

Iced Hibiscus Tea with Mint: The taste of summer


Fill a sauce pot up with water. Drop in 5 hibiscus rose hip tea bags and let simmer for 10 minutes. Stir in some honey to taste. Chop up about 2 cups of mint and place in a sturdy glass pitcher. Pour the still hot tea over the mint. Refrigerate until chilled then serve over ice, garnished with fresh mint. Build a patio to enjoy it on.

Posted by ShoZu

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