AND we got our first fruit shares today, too: black currants and two types of cherries
Subscribe to:
Post Comments (Atom)
The culinary adventures of a twentysomething New Yorker.
Recipes, restaurant reviews, and random reflections on what whets my whistle.
Blog Archive
-
▼
2009
(64)
-
▼
July
(10)
- macrobiotic magic @ grand apetit
- When life gives you currants (and lots of them!)...
- Phillipino Pheast @ Elvie's Turo Turo
- grilled fig stuffed with goat cheese, truffle hone...
- raw zucchini "linguini" with ragu crudo
- Seared lamb chops with a ginger lavender mint blac...
- tossed salad in a raddicio cup
- Garlic Scape Pesto
- the summer squash is here: week 5 of the csa
- Iced Hibiscus Tea with Mint: The taste of summer
-
▼
July
(10)
Labels
- Acquired tastes
- Amsterdam
- Asian
- Baking
- Bars
- BBQ
- Beef
- Braising
- Breakfast
- Brunch
- Chicago
- Chicken
- Chocolate
- Comfort food
- CSA
- Dessert
- Disasters
- Duck
- East Village
- Eggs
- Fish
- Game
- Grits
- Italian
- Lamb
- Latin
- Lunch
- Mexican
- Oysters
- Pancakes
- Paris
- Pasta
- Picnic
- Raw
- Recipes
- Restaurants
- Russian
- Salad
- Sandwiches
- Scallops
- Scotch
- Seafood
- slow food
- Soirees
- Soups
- Streetfoood
- Sushi
- Tasting Menus
- Tea
- Travel
- Truffles
- Vegetarian
- Veggies
- Weird discoveries
- Wine
Favorite Restaurants (NYC)
- Babbo (Italian, Mario Batali)
- Bar @ Etat-Unis (American)
- Cafeteria (Comfort food, Tyler Florence)
- Caracas Arepas Bar (Venezuelan)
- Chikalicious (Desserts)
- Dumpling House
- F&B (Gourmet hot-dogs)
- Food Bar (American, great brunch)
- Friend of a Farmer (American)
- Grand Central Oyster Bar
- Jack's Luxury Oyster Bar
- Josie's Kitchen (Slow food)
- Mara's Homemade (Cajun)
- Mesa Grill (Southwest, Bobby Flay)
- Otafuku (Japanese street food)
- Poke (Sushi)
- Pure Food and Wine (Raw food)
- Sushi of Gari
- The Tasting Room (Local & Seasonal)
- Vespa (Italian)
No comments:
Post a Comment