Sweet & Spicy Salad

Ah, the first veggie delivery from my CSA! Along with some rhubarb that I transformed into Strawberry-Rhubarb Crisp and some sage that became Gnocchi with Brown Butter, Fried Sage, and Morels, this week's delivery featured quite a few items with bite: arugula, mizuna (a fern-like spicy green), and radishes. I figured that they would pair nicely with some sweetness, so I chopped these spicy veggies into a salad together, roasted up some pears (oven at 450 for 30 min), caramelized some onions (oven at 450 for 10) and walnuts (toasted in my cast iron with some white sugar), shaved some parmesan, shook up a pistachio honey vinaigrette (with pistachio oil, honey, lemon juice, cider vinegar, shallots, dijon, salt, and black pepper), and garnished with the purple sage flowers.