It's an annual tradition at the lovely Grand Central Oyster Bar: the arrival of tasty Dutch herring. A twenty-spot buys you the above herring filet with all the trimmings, a glass of Dutch gin (which drinks more like a grappa), and tax/tip. It's too late to go to the festival, but the herring (at the above prices) will continue to be on the menu for awhile. While you're there, be sure to try a few tattamagouche ersters--my fave!
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