We picked up this beatiful treat (which my iThing photograph refused to do justice) at the well-known designer patisserie, Pain de Sucre (Rue Rambuteau). There you can find incredible tarts, madelines, macaroons, and even gourmet marshmallows (saffron, anyone?). What looks like a simple rasberry tart is made more complex (and mouth-watering) by a pistachio base. We also sampled a matcha mouse (filled with pineapples) over a curry crust. There are cheaper patisseries, to be sure, but few have quite this many enticing, original, and decadent indulgences.
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