Meal #8 was a pint of the dark stuff, compliments of Guinness' 250th St Patty's Day!
(not the best pour, though, but grifters can't be choosers...)
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The culinary adventures of a twentysomething New Yorker.
Recipes, restaurant reviews, and random reflections on what whets my whistle.
Blog Archive
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2009
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March
(17)
- Au Petit Sud Ouest: Smells like a duck, tastes lik...
- Chestnuts roasting...outside Jardin Luxembourg
- Parisian breakfast spread
- Pain de Sucre: Tentation
- La Goulette: Indian pastry
- Soiree @ Patricia's
- Neal's Yard Dairy
- Free guinness!!!
- Cornish pasty!
- Cadbury flake outside St Paul's
- Coffee with a conscience: Monmouth Coffee Company
- The sign outside The Breakfast Club
- Breakfast club: spicy blue monday
- Breakfast club: the full monty
- Food for thought: three fruit and cinammon cobbler
- Food for thought: Greek mezze
- Park Porker
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March
(17)
Labels
- Acquired tastes
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Favorite Restaurants (NYC)
- Babbo (Italian, Mario Batali)
- Bar @ Etat-Unis (American)
- Cafeteria (Comfort food, Tyler Florence)
- Caracas Arepas Bar (Venezuelan)
- Chikalicious (Desserts)
- Dumpling House
- F&B (Gourmet hot-dogs)
- Food Bar (American, great brunch)
- Friend of a Farmer (American)
- Grand Central Oyster Bar
- Jack's Luxury Oyster Bar
- Josie's Kitchen (Slow food)
- Mara's Homemade (Cajun)
- Mesa Grill (Southwest, Bobby Flay)
- Otafuku (Japanese street food)
- Poke (Sushi)
- Pure Food and Wine (Raw food)
- Sushi of Gari
- The Tasting Room (Local & Seasonal)
- Vespa (Italian)
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