Rotini with kale, shallots, garlic, fresh chillies, (and super-secret anchovies).
You can replace the anchovies (which you dissolve into the oil first before sauteeing the shallots and garlic) with bacon, pancetta, or any other fatty goodness that will render down and give a little extra richness. I suppose if you wanted to go vegan you might even be able to brown some portabello mushrooms and deglaze with a veggie stock.
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