Kale with pomegranite seeds?

Yep. Tasty! And looks like Christmas on a plate but my cell phone camera dulled the colors :(

Here's the "recipe":

1. Heat up some olive oil in a pan
2. Sautee some shallots and chillies
3. Throw in some chopped kale and make it go all wilty 
4. Sprinkle some celery salt as you stir in some pomegranite seeds and lemon juice
5. Serve immediately, eat immediately, and sigh with pleasure (immediately)