After pulling out all the stops for a homemade poached eggs florentine (okay okay: I used storebought English muffins!) on Friday, I decided to let my kitchen tools and my pantry do all the work for this morning's peach pancakes.
it all starts with an Aunt Jemima powdered pancake mix. Soooo easy, and to make them taste (almost) as good as homemade, I stir in some (wild berry and ginger) preserves. Meanwhile back at the ranch, or, in this case, my Nü Wave oven (don't judge, dude), I have some maple sausages (making a return cameo) browning perfectly alongside ramekins of diced white peaches (unripe is fine!), microplane'd ginger, brown sugar, and butter. When the flapjacks are ready, I drench them in the perfectly jammy "baked" peach sauce and serve alongside the crunchy juicy sweet savoury (humanely raised!) pork sausages.
No syrup needed, even for a stroope hound like me!
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