After a season of trekking 60 blocks downtown for our ecofriendly CSA grub, K and I decided to go even more local with our food, and chose a CSA just a few blocks away. It's called the Carnegie Hill/Yorkville CSA, and it has a really great online presence, allowing us to order all of the CSA add-ons directly from their website, as well as download harvest reports, weekly share info, and recipes.
We're excited.
The culinary adventures of a twentysomething New Yorker.
Recipes, restaurant reviews, and random reflections on what whets my whistle.
Labels
- Acquired tastes
- Amsterdam
- Asian
- Baking
- Bars
- BBQ
- Beef
- Braising
- Breakfast
- Brunch
- Chicago
- Chicken
- Chocolate
- Comfort food
- CSA
- Dessert
- Disasters
- Duck
- East Village
- Eggs
- Fish
- Game
- Grits
- Italian
- Lamb
- Latin
- Lunch
- Mexican
- Oysters
- Pancakes
- Paris
- Pasta
- Picnic
- Raw
- Recipes
- Restaurants
- Russian
- Salad
- Sandwiches
- Scallops
- Scotch
- Seafood
- slow food
- Soirees
- Soups
- Streetfoood
- Sushi
- Tasting Menus
- Tea
- Travel
- Truffles
- Vegetarian
- Veggies
- Weird discoveries
- Wine
Favorite Restaurants (NYC)
- Babbo (Italian, Mario Batali)
- Bar @ Etat-Unis (American)
- Cafeteria (Comfort food, Tyler Florence)
- Caracas Arepas Bar (Venezuelan)
- Chikalicious (Desserts)
- Dumpling House
- F&B (Gourmet hot-dogs)
- Food Bar (American, great brunch)
- Friend of a Farmer (American)
- Grand Central Oyster Bar
- Jack's Luxury Oyster Bar
- Josie's Kitchen (Slow food)
- Mara's Homemade (Cajun)
- Mesa Grill (Southwest, Bobby Flay)
- Otafuku (Japanese street food)
- Poke (Sushi)
- Pure Food and Wine (Raw food)
- Sushi of Gari
- The Tasting Room (Local & Seasonal)
- Vespa (Italian)
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