Food for thought: three fruit and cinammon cobbler

This is the dessert we grabbed with our mezze (see below). It's hard to tell from the picture, but that bowl is about the size of K's head (which is, to be fair, on the small side). Happy oversized chunks of pear, plum, and apple, perfectly caramelized (none of that overcooked mush!) and just the right ratio of crumb to fruit to creme fraiche.